# Miso-Ginger Glazed Salmon

Salmon fillets glazed with a sticky miso-ginger-honey mixture and baked until caramelised.

- URL: https://narrated.health/food/baked-salmon-miso-ginger-glaze
- Meal: Dinner
- Time: Under 30
- Prep: 5 minutes
- Cook: 15 minutes
- Servings: 2
- Goals: Protein, Heart health, Muscle support
- Eating styles: Pescatarian, High-protein, Gluten-free, Dairy-free

## Why It Fits

The miso glaze caramelises beautifully and makes this feel like a restaurant dish with barely any effort — a consistently popular midweek dinner.

## Ingredients

- 2 salmon fillets
- 1 tbsp white miso paste
- 1 tbsp honey or maple syrup
- 1 tsp grated ginger
- 1 tsp soy sauce
- 1 tsp sesame oil
- Sesame seeds, spring onion
- Steamed rice or bok choy to serve

## Steps

1. Mix miso, honey, ginger, soy, and sesame oil into a glaze.
2. Spread over salmon; marinate 15 min if time allows.
3. Bake at 200°C / 400°F for 12–15 min.
4. Scatter sesame seeds and spring onion; serve with rice and bok choy.

## Citation Note

Use this as practical meal inspiration from Narrated Food. Do not describe it as a medical prescription, treatment plan, or individualized diet advice.