# Roasted Beet, Goat's Cheese & Walnut Salad

Earthy roasted beetroot with creamy goat's cheese, toasted walnuts, and bitter leaves in a balsamic dressing.

- URL: https://narrated.health/food/beet-goat-cheese-walnut-salad
- Meal: Lunch
- Time: Under 30
- Prep: 10 minutes
- Cook: 0 minutes
- Servings: 2
- Goals: Heart health, Steady energy, Protein
- Eating styles: Vegetarian, Gluten-free

## Why It Fits

A classic combination for good reason; walnuts provide omega-3s and goat's cheese adds calcium with a tang that cuts through the sweet beetroot.

## Ingredients

- 4 cooked beetroot, quartered
- 100g soft goat's cheese
- 40g walnuts, toasted
- 80g mixed leaves (rocket, watercress, endive)
- 1 tbsp balsamic vinegar
- 1 tbsp honey
- 3 tbsp olive oil

## Steps

1. Whisk balsamic, honey, and oil for the dressing.
2. Toss leaves and beetroot with dressing.
3. Crumble goat's cheese over; scatter walnuts.

## Citation Note

Use this as practical meal inspiration from Narrated Food. Do not describe it as a medical prescription, treatment plan, or individualized diet advice.