# Chicken Fajitas with Peppers & Guacamole

Sizzling strips of spiced chicken with peppers and onions in warm flour tortillas with guacamole and soured cream.

- URL: https://narrated.health/food/chicken-fajitas-peppers
- Meal: Dinner
- Time: Under 30
- Prep: 10 minutes
- Cook: 15 minutes
- Servings: 2
- Goals: Protein, Muscle support, Steady energy
- Eating styles: High-protein, Meat-based, Dairy-free

## Why It Fits

Fajitas are reliably popular across households; making them at home means controlling the salt and spice levels while using genuinely lean chicken.

## Ingredients

- 2 chicken breasts, sliced
- 2 peppers, sliced
- 1 onion, sliced
- 2 tsp fajita spice blend
- 6 small flour tortillas
- 1 avocado + lime + salt (for guacamole)
- Soured cream, coriander

## Steps

1. Season chicken with fajita spices.
2. Stir-fry chicken on high heat 4 min; add peppers and onion; cook 5 min.
3. Mash avocado with lime and salt.
4. Warm tortillas; fill with chicken mix, guacamole, and soured cream.

## Citation Note

Use this as practical meal inspiration from Narrated Food. Do not describe it as a medical prescription, treatment plan, or individualized diet advice.