# Green Goddess Salad

A vibrant green salad of cabbage, cucumber, edamame, avocado, and herbs with a green goddess tahini dressing.

- URL: https://narrated.health/food/green-goddess-salad
- Meal: Lunch
- Time: Under 15
- Prep: 10 minutes
- Cook: 0 minutes
- Servings: 2
- Goals: Gut comfort, Heart health, Steady energy, Protein
- Eating styles: Vegan, Vegetarian, High-protein, Gluten-free, Dairy-free

## Why It Fits

The viral green goddess salad is popular because the chopped cabbage base holds the dressing beautifully; edamame and avocado give it staying power as a lunch.

## Ingredients

- 200g green cabbage, shredded
- 1 cucumber, diced
- 80g edamame
- 1 avocado, diced
- Fresh chives and parsley
- 2 tbsp tahini
- Juice of 1 lemon
- 1 garlic clove
- 3 tbsp olive oil, water to loosen

## Steps

1. Blend tahini, lemon, garlic, herbs, olive oil, and water into a dressing.
2. Toss cabbage, cucumber, and edamame with half the dressing.
3. Top with avocado; drizzle remaining dressing.

## Citation Note

Use this as practical meal inspiration from Narrated Food. Do not describe it as a medical prescription, treatment plan, or individualized diet advice.