# Halloumi & Roast Vegetable Couscous Bowl

Grilled halloumi with roasted Mediterranean vegetables over herby couscous with a lemon dressing.

- URL: https://narrated.health/food/halloumi-roast-veg-couscous
- Meal: Dinner
- Time: Under 30
- Prep: 10 minutes
- Cook: 25 minutes
- Servings: 2
- Goals: Protein, Steady energy, Bone health, Gut comfort
- Eating styles: Vegetarian, High-protein

## Why It Fits

Halloumi is one of those genuinely loved vegetarian mains; roast vegetables and herby couscous together create a plate that's comforting, satisfying, and full of colour.

## Ingredients

- 250g halloumi, sliced
- 200g couscous
- 1 courgette, sliced
- 1 red pepper, sliced
- 1 red onion, wedged
- Olive oil, 1 tsp za'atar
- Juice of 1 lemon, fresh parsley, mint

## Steps

1. Roast vegetables with oil and za'atar at 200°C / 400°F for 20 min.
2. Pour boiling water over couscous; cover 5 min; fluff.
3. Stir herbs, lemon, and oil through couscous.
4. Grill halloumi 2 min per side.
5. Serve couscous with vegetables and halloumi.

## Citation Note

Use this as practical meal inspiration from Narrated Food. Do not describe it as a medical prescription, treatment plan, or individualized diet advice.