# Baked Potato with Leek & Cheese Filling

Fluffy baked potato filled with sautéed leek and melted mature cheddar — a proper British comfort meal.

- URL: https://narrated.health/food/leek-cheese-baked-potato
- Meal: Dinner
- Time: Batch cook
- Prep: 5 minutes
- Cook: 60 minutes
- Servings: 2
- Goals: Steady energy, Bone health, Protein
- Eating styles: Vegetarian, Gluten-free

## Why It Fits

A baked potato in the oven while you do other things — then filled in 5 minutes; cheddar and leek together is one of the most comforting filling combinations.

## Ingredients

- 2 large baking potatoes
- 1 large leek, sliced
- 100g mature cheddar, grated
- 2 tbsp crème fraîche
- Butter, salt, pepper, chives

## Steps

1. Bake potatoes at 200°C / 400°F for 55–60 min until fluffy inside.
2. Soften leek in butter 8 min; season.
3. Halve potatoes; scoop out flesh; mix with cheddar, crème fraîche, and leek.
4. Fill skins; return to oven 10 min until golden.
5. Scatter chives.

## Citation Note

Use this as practical meal inspiration from Narrated Food. Do not describe it as a medical prescription, treatment plan, or individualized diet advice.