# Moroccan-Spiced Lamb with Couscous

Tender lamb mince with Moroccan spices, dried apricots, and almonds over fluffy couscous.

- URL: https://narrated.health/food/moroccan-lamb-couscous
- Meal: Dinner
- Time: Under 30
- Prep: 5 minutes
- Cook: 20 minutes
- Servings: 2
- Goals: Protein, Muscle support, Steady energy
- Eating styles: High-protein, Meat-based, Dairy-free

## Why It Fits

Ras el hanout is one of the great warming spice blends; lamb with dried fruit and almonds is a classic North African pairing that creates deep, complex flavour quickly.

## Ingredients

- 300g lamb mince
- 200g couscous
- 6 dried apricots, chopped
- 30g almonds, toasted
- 1 tsp ras el hanout, ½ tsp cinnamon, ½ tsp cumin
- 1 onion, diced
- Fresh coriander, yogurt

## Steps

1. Brown lamb with onion and spices.
2. Pour boiling water over couscous; cover 5 min; fluff.
3. Stir apricots and almonds through couscous.
4. Serve lamb over couscous with coriander and yogurt.

## Citation Note

Use this as practical meal inspiration from Narrated Food. Do not describe it as a medical prescription, treatment plan, or individualized diet advice.