# Portobello & Halloumi Burger

Meaty portobello mushroom cap with grilled halloumi, roasted pepper, and rocket in a wholemeal bun.

- URL: https://narrated.health/food/portobello-halloumi-burger
- Meal: Dinner
- Time: Under 30
- Prep: 10 minutes
- Cook: 15 minutes
- Servings: 2
- Goals: Protein, Steady energy, Gut comfort
- Eating styles: Vegetarian, High-protein

## Why It Fits

Portobello mushrooms have a satisfyingly meaty texture; paired with halloumi this is a genuinely protein-rich vegetarian dinner that won't feel like a compromise.

## Ingredients

- 2 large portobello mushrooms
- 150g halloumi, sliced
- 1 roasted red pepper, sliced
- 2 wholemeal burger buns
- Handful rocket
- 2 tbsp tzatziki or Greek yogurt
- Olive oil, thyme, salt, pepper

## Steps

1. Brush mushrooms with oil and thyme; grill or bake 10 min.
2. Grill halloumi slices 2 min per side until golden.
3. Spread tzatziki on buns; layer rocket, mushroom, halloumi, and pepper.

## Citation Note

Use this as practical meal inspiration from Narrated Food. Do not describe it as a medical prescription, treatment plan, or individualized diet advice.