# Spiced Salmon & Couscous Salad

Warm, spiced salmon flakes over a herby couscous salad with pomegranate and roasted nuts.

- URL: https://narrated.health/food/spiced-salmon-couscous-salad
- Meal: Lunch
- Time: Under 30
- Prep: 10 minutes
- Cook: 15 minutes
- Servings: 2
- Goals: Protein, Heart health, Steady energy
- Eating styles: Pescatarian, High-protein, Dairy-free

## Why It Fits

Salmon over herby couscous is one of those effortlessly good lunch combinations; the ras el hanout adds warmth and the pomegranate adds a fresh, jewelled finish.

## Ingredients

- 2 salmon fillets
- 200g couscous
- 2 tbsp pomegranate seeds
- 30g toasted almonds
- Large bunch fresh parsley and mint
- 1 tsp ras el hanout
- Juice of 1 lemon, olive oil

## Steps

1. Rub salmon with ras el hanout and oil; bake 12 min; flake.
2. Pour boiling water over couscous; cover 5 min; fluff.
3. Mix with herbs, lemon, and oil.
4. Top with salmon, pomegranate, and almonds.

## Citation Note

Use this as practical meal inspiration from Narrated Food. Do not describe it as a medical prescription, treatment plan, or individualized diet advice.