# Sweet Potato & Black Bean Tacos

Roasted sweet potato, smoky black beans, red cabbage slaw, and a lime-avocado crema in corn tortillas.

- URL: https://narrated.health/food/sweet-potato-black-bean-tacos
- Meal: Dinner
- Time: Under 30
- Prep: 15 minutes
- Cook: 20 minutes
- Servings: 2
- Goals: Steady energy, Gut comfort, Protein, Heart health
- Eating styles: Vegan, Vegetarian, Gluten-free, Dairy-free, High-protein

## Why It Fits

A vibrant plant-based dinner that feels festive and filling; corn tortillas keep it naturally gluten-free and the combination of beans and whole grain gives complete protein.

## Ingredients

- 1 large sweet potato, cubed
- 1 tin black beans, drained
- 6 small corn tortillas
- ½ red cabbage, shredded
- 1 avocado
- Juice of 1 lime
- 1 tsp cumin, 1 tsp smoked paprika
- Coriander, hot sauce, salt

## Steps

1. Roast sweet potato with oil, cumin, and paprika 20 min.
2. Season black beans with cumin and salt; warm in a pan.
3. Dress cabbage with lime juice and salt.
4. Mash avocado with lime for crema.
5. Warm tortillas; fill with beans, sweet potato, slaw, crema, and coriander.

## Citation Note

Use this as practical meal inspiration from Narrated Food. Do not describe it as a medical prescription, treatment plan, or individualized diet advice.