# Teriyaki Salmon with Jasmine Rice & Edamame

Salmon fillets brushed with homemade teriyaki glaze, served with jasmine rice and edamame.

- URL: https://narrated.health/food/teriyaki-salmon-jasmine-rice
- Meal: Dinner
- Time: Under 30
- Prep: 5 minutes
- Cook: 15 minutes
- Servings: 2
- Goals: Protein, Heart health, Steady energy
- Eating styles: Pescatarian, High-protein, Gluten-free, Dairy-free

## Why It Fits

Teriyaki salmon is a crowd-pleaser that's done in 15 minutes; the sweet-savoury glaze makes it feel indulgent while edamame adds extra plant protein alongside the fish.

## Ingredients

- 2 salmon fillets
- 180g jasmine rice
- 100g edamame (frozen, thawed)
- 2 tbsp soy sauce or tamari
- 1 tbsp honey
- 1 tsp rice vinegar
- 1 tsp grated ginger
- Sesame seeds, spring onion

## Steps

1. Cook rice per packet; stir in edamame to warm through.
2. Mix soy, honey, vinegar, and ginger for teriyaki sauce.
3. Cook salmon in a pan 3–4 min per side; brush generously with sauce last 2 min.
4. Serve over rice; scatter seeds and spring onion.

## Citation Note

Use this as practical meal inspiration from Narrated Food. Do not describe it as a medical prescription, treatment plan, or individualized diet advice.