# Quick Chicken Pho

Fragrant Vietnamese-style bone broth with rice noodles, poached chicken, and fresh herb garnishes.

- URL: https://narrated.health/food/vietnamese-pho-chicken
- Meal: Dinner
- Time: Under 30
- Prep: 10 minutes
- Cook: 20 minutes
- Servings: 2
- Goals: Protein, Gut comfort, Steady energy
- Eating styles: High-protein, Meat-based, Gluten-free, Dairy-free

## Why It Fits

Pho is a restorative Vietnamese bowl that feels cleansing and warming; the charred ginger gives authentic depth to a quick home version.

## Ingredients

- 2 chicken breasts
- 1.2 litres chicken stock
- 3cm ginger, charred
- 1 star anise
- 1 cinnamon stick
- 150g flat rice noodles
- Bean sprouts, fresh basil, coriander, mint
- Lime, chilli, hoisin, Sriracha

## Steps

1. Simmer stock with ginger, star anise, and cinnamon 15 min.
2. Poach chicken in broth 15 min; remove and shred.
3. Strain broth; add fish sauce and salt.
4. Cook noodles; divide into bowls with shredded chicken and broth.
5. Serve with garnish plate.

## Citation Note

Use this as practical meal inspiration from Narrated Food. Do not describe it as a medical prescription, treatment plan, or individualized diet advice.