breakfast
Apple Cinnamon Walnut Granola
Making your own granola means controlling the sugar; this version is naturally sweetened and has a better walnut-to-oat ratio than most commercial varieties.
10 min prep · 25 min cook · 35 min in total · serves 8
What you need
- 300g rolled oats
- 100g walnuts, roughly chopped
- 2 tbsp maple syrup
- 3 tbsp coconut oil
- 1 tsp cinnamon
- 1 tsp vanilla extract
- 60g dried apple pieces
- Pinch salt
What to do
- 1Preheat oven to 160°C / 325°F; line a large baking tray.
- 2Mix oats, walnuts, maple syrup, coconut oil, cinnamon, vanilla, and salt.
- 3Spread on tray; bake 25 min, stirring halfway.
- 4Cool completely; stir in dried apple.
- 5Store in an airtight jar up to 3 weeks.
