Narrated Food
Apple Cinnamon Walnut Granola
A homemade crunchy granola with oats, walnuts, apple, and cinnamon — better than any shop-bought version.
Method
- 1Preheat oven to 160°C / 325°F; line a large baking tray.
- 2Mix oats, walnuts, maple syrup, coconut oil, cinnamon, vanilla, and salt.
- 3Spread on tray; bake 25 min, stirring halfway.
- 4Cool completely; stir in dried apple.
- 5Store in an airtight jar up to 3 weeks.
Why it might be useful today
A steady-energy idea for long workdays, school runs, and the low afternoon dip.
Making your own granola means controlling the sugar; this version is naturally sweetened and has a better walnut-to-oat ratio than most commercial varieties.
Keep nearby
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