dinner

Butterbean & Chorizo Stew

Name: Butterbean & Chorizo Stew
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2 servings
Ingredients: 150g chorizo, sliced; 2 cans butter beans, drained; 1 can chopped tomatoes; 1 red pepper, sliced; 2 garlic cloves; 1 tsp smoked paprika; Handful parsley, crusty bread

A deeply flavored Spanish-inspired stew made with pantry staples; chorizo infuses everything with its paprika oil and a little goes a long way.

5 min prep · 20 min cook · 25 min in total · serves 2

What you need

150g chorizo, sliced
2 cans butter beans, drained
1 can chopped tomatoes
1 red pepper, sliced
2 garlic cloves
1 tsp smoked paprika
Handful parsley, crusty bread

What to do

1Fry chorizo until golden; remove to a plate.
2Soften garlic and pepper in chorizo fat; add paprika.
3Add tomatoes; simmer 5 min.
4Add butter beans and chorizo; simmer 12 min.
5Scatter parsley; serve with crusty bread.

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