Narrated Food
Golden Turmeric Chickpea Soup
A glowing golden soup with chickpeas, coconut milk, turmeric, and ginger — vibrant and comforting.
Method
- 1Soften onion; add garlic, ginger, turmeric, and cumin; cook 2 min.
- 2Add chickpeas, coconut milk, and stock; simmer 15 min.
- 3Blend half the soup; return to the pan; stir.
- 4Season with lemon; serve with coriander and olive oil.
Why it might be useful today
A gentler plate for days when digestion is already taking up space.
Turmeric gives this soup its characteristic golden colour; the half-blend technique creates a soup that is simultaneously creamy and texturally interesting.
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