
lunch
Green Goddess Salad
The viral green goddess salad is popular because the chopped cabbage base holds the dressing beautifully; edamame and avocado give it staying power as a lunch.
10 min prep · 0 min cook · 10 min in total · serves 2
What you need
- 200g green cabbage, shredded
- 1 cucumber, diced
- 80g edamame
- 1 avocado, diced
- Fresh chives and parsley
- 2 tbsp tahini
- Juice of 1 lemon
- 1 garlic clove
- 3 tbsp olive oil, water to loosen
What to do
- 1Blend tahini, lemon, garlic, herbs, olive oil, and water into a dressing.
- 2Toss cabbage, cucumber, and edamame with half the dressing.
- 3Top with avocado; drizzle remaining dressing.