Narrated Food
Green Goddess Salad
A vibrant green salad of cabbage, cucumber, edamame, avocado, and herbs with a green goddess tahini dressing.
Method
- 1Blend tahini, lemon, garlic, herbs, olive oil, and water into a dressing.
- 2Toss cabbage, cucumber, and edamame with half the dressing.
- 3Top with avocado; drizzle remaining dressing.
Why it might be useful today
A gentler plate for days when digestion is already taking up space.
The viral green goddess salad is popular because the chopped cabbage base holds the dressing beautifully; edamame and avocado give it staying power as a lunch.
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