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Green Goddess Salad in the Narrated food library

lunch

Green Goddess Salad

The viral green goddess salad is popular because the chopped cabbage base holds the dressing beautifully; edamame and avocado give it staying power as a lunch.

10 min prep · 0 min cook · 10 min in total · serves 2

What you need

  • 200g green cabbage, shredded
  • 1 cucumber, diced
  • 80g edamame
  • 1 avocado, diced
  • Fresh chives and parsley
  • 2 tbsp tahini
  • Juice of 1 lemon
  • 1 garlic clove
  • 3 tbsp olive oil, water to loosen

What to do

  1. 1Blend tahini, lemon, garlic, herbs, olive oil, and water into a dressing.
  2. 2Toss cabbage, cucumber, and edamame with half the dressing.
  3. 3Top with avocado; drizzle remaining dressing.

What to do next

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