Narrated Food
Salmon & Asparagus Risotto
Creamy Arborio risotto with flaked salmon, tender asparagus, and lemon zest.
Method
- 1Soften onion and garlic; toast rice 1 min; add wine.
- 2Add stock ladle by ladle over 18 min, stirring.
- 3Stir in asparagus in last 5 min.
- 4Add butter and Parmesan; fold in salmon gently.
- 5Finish with lemon zest.
Why it might be useful today
A practical protein anchor when the day needs something more substantial.
Salmon and asparagus together in risotto is a beautiful spring dinner; the asparagus adds freshness and crunch that contrasts the creamy rice.
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