Narrated Food
Teriyaki Salmon with Jasmine Rice & Edamame
Salmon fillets brushed with homemade teriyaki glaze, served with jasmine rice and edamame.
Method
- 1Cook rice per packet; stir in edamame to warm through.
- 2Mix soy, honey, vinegar, and ginger for teriyaki sauce.
- 3Cook salmon in a pan 3–4 min per side; brush generously with sauce last 2 min.
- 4Serve over rice; scatter seeds and spring onion.
Why it might be useful today
A practical protein anchor when the day needs something more substantial.
Teriyaki salmon is a crowd-pleaser that's done in 15 minutes; the sweet-savoury glaze makes it feel indulgent while edamame adds extra plant protein alongside the fish.
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