dinner
Teriyaki Salmon with Jasmine Rice & Edamame
Teriyaki salmon is a crowd-pleaser that's done in 15 minutes; the sweet-savory glaze makes it feel indulgent while edamame adds extra plant protein alongside the fish.
5 min prep · 15 min cook · 20 min in total · serves 2
What you need
- 2 salmon fillets
- 180g jasmine rice
- 100g edamame (frozen, thawed)
- 2 tbsp soy sauce or tamari
- 1 tbsp honey
- 1 tsp rice vinegar
- 1 tsp grated ginger
- Sesame seeds, scallion
What to do
- 1Cook rice per packet; stir in edamame to warm through.
- 2Mix soy, honey, vinegar, and ginger for teriyaki sauce.
- 3Cook salmon in a pan 3–4 min per side; brush generously with sauce last 2 min.
- 4Serve over rice; scatter seeds and scallion.
