Narrated Food
Thai Green Chicken Curry
Tender chicken in a fragrant coconut and green curry sauce with courgette and Thai basil.
Method
- 1Fry curry paste 1 min; pour in coconut milk.
- 2Add chicken; cook 10 min.
- 3Add courgette; cook 5 min.
- 4Add spinach and basil; season with fish sauce and sugar.
- 5Serve with jasmine rice.
Why it might be useful today
A practical protein anchor when the day needs something more substantial.
Thai green curry with chicken is one of the most popular weeknight dinners for good reason; the coconut sauce is warming, the chicken is lean, and the whole thing is ready quickly.
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