dinner

Thai Green Chicken Curry

Name: Thai Green Chicken Curry
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2 servings
Ingredients: 2 chicken breasts, sliced; 1 can coconut milk; 2 tbsp Thai green curry paste; 1 zucchini, sliced; 100g baby spinach; Handful Thai basil or regular basil; Fish sauce, palm sugar; Jasmine rice

Thai green curry with chicken is one of the most popular weeknight dinners for good reason; the coconut sauce is warming, the chicken is lean, and the whole thing is ready quickly.

5 min prep · 20 min cook · 25 min in total · serves 2

What you need

2 chicken breasts, sliced
1 can coconut milk
2 tbsp Thai green curry paste
1 zucchini, sliced
100g baby spinach
Handful Thai basil or regular basil
Fish sauce, palm sugar
Jasmine rice

What to do

1Fry curry paste 1 min; pour in coconut milk.
2Add chicken; cook 10 min.
3Add zucchini; cook 5 min.
4Add spinach and basil; season with fish sauce and sugar.
5Serve with jasmine rice.

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