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Asparagus & Lemon Risotto

Silky spring risotto with tender asparagus, lemon zest, Parmesan, and plenty of fresh herbs.

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Method

  1. 1Soften onion and garlic; toast rice 1 min; add wine.
  2. 2Add stock ladle by ladle over 18 min, stirring.
  3. 3Add asparagus stems after 12 min; tips at 15 min.
  4. 4Stir in butter and Parmesan; finish with lemon zest.

Why it might be useful today

A steady-energy idea for long workdays, school runs, and the low afternoon dip.

Spring asparagus risotto is one of the most genuinely seasonal Italian dishes; the lemon lifts the whole bowl and makes it feel bright and fresh.

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