Narrated Food
Asparagus & Soft-Boiled Egg with Soldiers
Perfect soft-boiled eggs with asparagus spears and buttered sourdough soldiers — a spring seasonal treat.
Method
- 1Bring water to a boil; lower eggs gently; cook 6 min 30 sec.
- 2Steam or grill asparagus for 4–5 min until just tender.
- 3Cut sourdough into fingers (soldiers).
- 4Serve eggs in cups alongside asparagus and soldiers.
Why it might be useful today
A practical protein anchor when the day needs something more substantial.
A properly runny egg yolk is one of life's pleasures; this is a seasonal breakfast that makes mornings feel worth pausing for.
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