Harissa Salmon & Herby Couscous

What you need

• 2 salmon fillets
• 2 tbsp harissa paste
• 200g couscous
• 2 roasted red peppers (jar or fresh)
• Large handful spinach
• 4 tbsp Greek yogurt
• Fresh dill
• 1 lemon

What to do

1. 1Rub salmon with harissa and a little olive oil; bake at 200°C / 400°F for 12–15 min or pan-cook until just cooked through.
2. 2Pour boiling water over couscous, cover, rest 5 min, then fluff with a fork.
3. 3Stir chopped dill, lemon zest, lemon juice, and spinach through the warm couscous.
4. 4Char or slice the peppers.
5. 5Mix yogurt with dill, lemon juice, and a pinch of salt for the sauce.
6. 6Serve salmon over couscous with peppers on the side and yogurt sauce drizzled over.

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