Narrated Food
Kimchi Egg Fried Rice
Punchy, tangy kimchi fried rice with scrambled egg, sesame, and crispy spring onion.
Method
- 1Stir-fry kimchi in a hot pan 3 min until slightly caramelised.
- 2Add rice; stir-fry 3 min on high heat.
- 3Push to the side; scramble eggs; combine.
- 4Season with soy and sesame oil; scatter spring onion and seeds.
Why it might be useful today
A gentler plate for days when digestion is already taking up space.
Kimchi is a fermented food that contributes live cultures to the gut; kimchi fried rice is one of the most flavourful things you can make with leftover rice.
Keep nearby
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