dinner

Kimchi Egg Fried Rice

Name: Kimchi Egg Fried Rice
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Ingredients: 300g day-old cooked rice; 150g kimchi, chopped; 3 eggs; 3 scallions, sliced; 2 tbsp soy sauce; 1 tsp sesame oil; Sesame seeds, nori sheets

Kimchi is a fermented food that contributes live cultures to the gut; kimchi fried rice is one of the most flavorful things you can make with leftover rice.

5 min prep · 10 min cook · 15 min in total · serves 2

What you need

300g day-old cooked rice
150g kimchi, chopped
3 eggs
3 scallions, sliced
2 tbsp soy sauce
1 tsp sesame oil
Sesame seeds, nori sheets

What to do

1Stir-fry kimchi in a hot pan 3 min until slightly caramelized.
2Add rice; stir-fry 3 min on high heat.
3Push to the side; scramble eggs; combine.
4Season with soy and sesame oil; scatter scallion and seeds.

What to do next

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