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Baked Aubergine with Tomato & Mozzarella

Roasted aubergine topped with a rich tomato sauce and melted mozzarella — a lighter parmigiana.

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Method

  1. 1Brush aubergine with oil; season; roast at 200°C / 400°F for 20 min.
  2. 2Simmer tomatoes with garlic and oregano 10 min; season.
  3. 3Spoon tomato over aubergine; top with mozzarella.
  4. 4Grill 3 min until cheese bubbles; scatter basil.

Why it might be useful today

A steady-energy idea for long workdays, school runs, and the low afternoon dip.

Aubergine has a meaty, satisfying texture; this dish uses mozzarella rather than Parmesan and cream, keeping it lighter while still feeling genuinely indulgent.

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