lunch

Baked Potato with Tuna Mayo & Corn

Name: Baked Potato with Tuna Mayo & Corn
Prep time: 5 min
Cook time: 60 min
Total time: 65 min
Yield: 2 servings
Ingredients: 2 large baking potatoes; 2 cans tuna in spring water, drained; 3 tbsp light mayo or Greek yogurt; 100g corn; 1 scallion, sliced; Salt, pepper, lemon

Tuna and corn baked potato is a national treasure; swapping half the mayo for Greek yogurt adds protein while keeping the texture and familiarity.

5 min prep · 60 min cook · 65 min in total · serves 2

What you need

2 large baking potatoes
2 cans tuna in spring water, drained
3 tbsp light mayo or Greek yogurt
100g corn
1 scallion, sliced
Salt, pepper, lemon

What to do

1Bake potatoes at 200°C / 400°F for 55–60 min.
2Mix tuna, mayo, corn, scallion, and seasoning.
3Halve potatoes; top with tuna filling.

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