Narrated Food
Baked Potato with Tuna Mayo & Sweetcorn
The British lunchtime classic — fluffy baked potato filled with tuna mayo and sweetcorn.
Method
- 1Bake potatoes at 200°C / 400°F for 55–60 min.
- 2Mix tuna, mayo, sweetcorn, spring onion, and seasoning.
- 3Halve potatoes; top with tuna filling.
Why it might be useful today
A practical protein anchor when the day needs something more substantial.
Tuna and sweetcorn jacket potato is a national treasure; swapping half the mayo for Greek yogurt adds protein while keeping the texture and familiarity.
Keep nearby
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