Narrated Food
Beef & Lentil Soup
A thick, comforting soup of braised beef, brown lentils, root vegetables, and warming herbs.
Method
- 1Brown beef in batches; set aside.
- 2Soften vegetables; add garlic and herbs.
- 3Return beef with tomatoes, lentils, and stock.
- 4Simmer 40 min until beef and lentils are tender.
- 5Season; serve with bread.
Why it might be useful today
A practical protein anchor when the day needs something more substantial.
A thick, iron-rich soup that is genuinely filling and improves with a day in the fridge; using braising cuts of beef makes this an affordable, high-protein batch dish.
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