lunch

Roasted Beet, Goat's Cheese & Walnut Salad

Name: Roasted Beet, Goat's Cheese & Walnut Salad
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Ingredients: 4 cooked beet, quartered; 100g soft goat's cheese; 40g walnuts, toasted; 80g mixed leaves (arugula, watercress, endive); 1 tbsp balsamic vinegar; 1 tbsp honey; 3 tbsp olive oil

A classic combination for good reason; walnuts provide omega-3s and goat's cheese adds calcium with a tang that cuts through the sweet beet.

10 min prep · 0 min cook · 10 min in total · serves 2

What you need

4 cooked beet, quartered
100g soft goat's cheese
40g walnuts, toasted
80g mixed leaves (arugula, watercress, endive)
1 tbsp balsamic vinegar
1 tbsp honey
3 tbsp olive oil

What to do

1Whisk balsamic, honey, and oil for the dressing.
2Toss leaves and beet with dressing.
3Crumble goat's cheese over; scatter walnuts.

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