Narrated Food
Chorizo, Lentil & Egg Baked Pot
A warming baked dish of smoky chorizo, Puy lentils, and tomatoes with eggs cracked in for the final minutes.
Method
- 1Fry chorizo until crispy; add garlic and paprika; cook 1 min.
- 2Add tomatoes and lentils; simmer 8 min.
- 3Make 4 wells; crack in eggs.
- 4Simmer covered 5–6 min until whites are just set.
- 5Scatter parsley; serve with crusty bread.
Why it might be useful today
A practical protein anchor when the day needs something more substantial.
This is essentially a protein-packed shakshuka with chorizo and lentils; the eggs poach in the spiced tomato and deliver a completely satisfying meal from very few ingredients.
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