dinner
Chorizo, Lentil & Egg Baked Pot
This is essentially a protein-packed shakshuka with chorizo and lentils; the eggs poach in the spiced tomato and deliver a completely satisfying meal from very few ingredients.
5 min prep · 22 min cook · 27 min in total · serves 2
What you need
- 120g chorizo, sliced
- 1 can puy or green lentils, drained
- 1 can chopped tomatoes
- 3 garlic cloves
- 4 eggs
- 1 tsp smoked paprika
- Flat-leaf parsley, crusty bread
What to do
- 1Fry chorizo until crispy; add garlic and paprika; cook 1 min.
- 2Add tomatoes and lentils; simmer 8 min.
- 3Make 4 wells; crack in eggs.
- 4Simmer covered 5–6 min until whites are just set.
- 5Scatter parsley; serve with crusty bread.
