Narrated Food
Black Bean & Sweet Potato Burrito Bowl
Roasted sweet potato and smoky black beans over rice with salsa, lime, and avocado.
Method
- 1Toss sweet potato with oil, paprika, cumin, salt; roast at 200°C / 400°F for 20 min.
- 2Cook rice per packet.
- 3Heat black beans with cumin and a pinch of salt.
- 4Assemble bowl: rice, beans, sweet potato, avocado, salsa.
- 5Finish with lime juice and fresh coriander.
Why it might be useful today
A steady-energy idea for long workdays, school runs, and the low afternoon dip.
A colourful plant-based bowl with complete protein from rice and beans. Sweet potato adds fibre and complex carbohydrates for lasting energy.
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