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Blueberry Lemon Baked Oatmeal

A sliceable baked oatmeal traybake with blueberries and lemon zest — breakfast ready for the whole week.

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Method

  1. 1Mix all dry ingredients in a bowl; stir in milk, almond butter, and lemon zest.
  2. 2Fold in most of the blueberries; pour into a lined baking dish.
  3. 3Scatter remaining blueberries on top.
  4. 4Bake at 180°C / 350°F for 35 min until golden and set.
  5. 5Cool; slice; keeps 5 days refrigerated.

Why it might be useful today

A steady-energy idea for long workdays, school runs, and the low afternoon dip.

Baked oatmeal solves the "nothing quick for breakfast" problem — make it Sunday, eat it all week, warm or cold.

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