lunch
Burrata Caprese Salad
When tomatoes are ripe, this is one of the helpful things you can eat — the simplest salad is sometimes the helpful one.
5 min prep · 0 min cook · 5 min in total · serves 2
What you need
- 1 ball burrata (or buffalo mozzarella)
- 4 ripe tomatoes (heirloom if available), sliced
- Large handful fresh basil
- 2 tbsp aged balsamic vinegar
- 3 tbsp extra-virgin olive oil
- Flaky sea salt, black pepper
What to do
- 1Arrange sliced tomatoes on a plate; season generously.
- 2Place burrata in the center.
- 3Tear basil over the top.
- 4Drizzle balsamic and olive oil; finish with flaky salt.
