dinner
Chicken, Avocado & Tomato Salsa Bowl
A bright, fresh bowl that's endlessly adaptable; the avocado and olive oil provide good fats alongside the lean chicken protein.
15 min prep · 12 min cook · 27 min in total · serves 2
What you need
- 2 chicken breasts
- 180g rice
- 1 avocado, sliced
- 3 tomatoes, diced
- ½ red onion, finely chopped
- 1 jalapeño (optional), diced
- Coriander, juice of 1 lime
- Olive oil, cumin, salt
What to do
- 1Season chicken with cumin, oil, and salt; grill or pan-cook 6 min per side.
- 2Cook rice per packet.
- 3Mix tomatoes, red onion, jalapeño, coriander, and lime for salsa.
- 4Slice chicken; serve over rice with avocado and salsa.
