
dinner
Chicken Fajitas with Peppers & Guacamole
Fajitas are reliably popular across households; making them at home means controlling the salt and spice levels while using genuinely lean chicken.
10 min prep · 15 min cook · 25 min in total · serves 2
What you need
- 2 chicken breasts, sliced
- 2 peppers, sliced
- 1 onion, sliced
- 2 tsp fajita spice blend
- 6 small flour tortillas
- 1 avocado + lime + salt (for guacamole)
- Sour cream, coriander
What to do
- 1Season chicken with fajita spices.
- 2Stir-fry chicken on high heat 4 min; add peppers and onion; cook 5 min.
- 3Mash avocado with lime and salt.
- 4Warm tortillas; fill with chicken mix, guacamole, and sour cream.