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Chicken Fajitas with Peppers & Guacamole

Sizzling strips of spiced chicken with peppers and onions in warm flour tortillas with guacamole and soured cream.

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Method

  1. 1Season chicken with fajita spices.
  2. 2Stir-fry chicken on high heat 4 min; add peppers and onion; cook 5 min.
  3. 3Mash avocado with lime and salt.
  4. 4Warm tortillas; fill with chicken mix, guacamole, and soured cream.

Why it might be useful today

A practical protein anchor when the day needs something more substantial.

Fajitas are reliably popular across households; making them at home means controlling the salt and spice levels while using genuinely lean chicken.

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