dinner
Chicken Satay Noodles
Satay sauce is one of those flavors that makes a bowl of noodles genuinely exciting; peanut butter adds protein, magnesium, and satisfying richness.
10 min prep · 15 min cook · 25 min in total · serves 2
What you need
- 2 chicken breasts, sliced
- 150g rice or egg noodles
- 3 tbsp peanut butter
- 2 tbsp soy sauce
- 1 tbsp sweet chilli sauce
- Juice of 1 lime
- 1cm ginger
- Cucumber, scallion, coriander, crushed peanuts
What to do
- 1Grill or pan-cook chicken 5–6 min; slice.
- 2Cook noodles; drain.
- 3Mix peanut butter, soy, chilli, lime, ginger, and water into a sauce; warm.
- 4Toss noodles in sauce; top with chicken, cucumber, scallion.
- 5Scatter peanuts and coriander.
