Narrated Food
Lemon Chicken Soup with Orzo
A Greek-inspired chicken soup with orzo, lemon, and dill — bright, clean, and deeply comforting.
Method
- 1Bring stock to a simmer; add orzo; cook 8 min.
- 2Add shredded chicken.
- 3Optional avgolemono: whisk eggs and lemon, then slowly whisk in a ladle of hot stock before adding back to the pot.
- 4Without avgolemono: simply stir in lemon juice; season.
- 5Scatter dill; serve.
Why it might be useful today
A practical protein anchor when the day needs something more substantial.
Lemon chicken soup is one of the most universally comforting dishes; the orzo makes it substantial enough for a main-course lunch.
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