lunch
Chilli-Lime Grilled Chicken Salad
A bold, colorful salad that works as a proper lunch; the lime and chilli marinade makes the chicken genuinely flavorful rather than just plain.
15 min prep · 12 min cook · 27 min in total · serves 2
What you need
- 2 chicken breasts
- Juice and zest of 1 lime
- 1 tsp chilli flakes
- 1 tsp cumin
- 1 can black beans, drained
- 100g corn
- 1 avocado, diced
- Cherry tomatoes, coriander, mixed leaves
What to do
- 1Marinate chicken with lime, chilli, cumin, salt, and oil 10 min.
- 2Grill or pan-cook 5–6 min per side; rest and slice.
- 3Assemble salad: leaves, beans, corn, avocado, tomatoes, coriander.
- 4Top with chicken; squeeze lime over.
