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Chilli-Lime Grilled Chicken Salad

Charred chilli-lime chicken breast sliced over a vibrant salad of corn, black beans, avocado, and cherry tomatoes.

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Method

  1. 1Marinate chicken with lime, chilli, cumin, salt, and oil 10 min.
  2. 2Grill or pan-cook 5–6 min per side; rest and slice.
  3. 3Assemble salad: leaves, beans, corn, avocado, tomatoes, coriander.
  4. 4Top with chicken; squeeze lime over.

Why it might be useful today

A practical protein anchor when the day needs something more substantial.

A bold, colourful salad that works as a proper lunch; the lime and chilli marinade makes the chicken genuinely flavourful rather than just plain.

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