dinner
Sticky Sesame Tofu & Broccoli
Sesame sauces cling beautifully to baked tofu; the sticky glaze makes this one of those vegan dinners that non-vegans actively choose to eat.
10 min prep · 20 min cook · 30 min in total · serves 2
What you need
- 400g extra-firm tofu, cubed
- 300g broccoli florets
- 2 tbsp soy sauce
- 1 tbsp honey or maple syrup
- 1 tbsp sesame oil
- 2 garlic cloves, grated
- 1 tsp cornflour
- Sesame seeds, scallion
- Cooked rice
What to do
- 1Bake tofu at 200°C / 400°F for 18 min until crispy.
- 2Mix soy, honey, sesame oil, garlic, and cornflour with 2 tbsp water.
- 3Steam or blanch broccoli 3 min.
- 4Toss baked tofu in sauce over medium heat 2 min.
- 5Serve over rice with broccoli; scatter seeds and scallion.
