dinner
Cod with Tomatoes, Olives & White Beans
Cod baked in tomato and white beans is a French/Italian coastal classic that creates maximum flavor from minimal effort — and the beans absorb all the cooking juices.
5 min prep · 20 min cook · 25 min in total · serves 2
What you need
- 2 cod fillets
- 1 can cannellini beans, drained
- 1 can chopped tomatoes
- 30g olives, pitted
- 3 garlic cloves
- Handful fresh basil or parsley
- Olive oil, chilli, salt
What to do
- 1Simmer tomatoes with garlic, chilli, and oil 5 min.
- 2Add beans and olives; pour into a baking dish.
- 3Nestle cod on top; bake at 200°C / 400°F for 15 min.
- 4Scatter herbs; serve.
