dinner
Stuffed Peppers with Quinoa & Feta
Quinoa is a complete protein and a lighter grain alternative to rice; stuffed peppers make a colorful, satisfying dinner that feels like proper cooking without much effort.
15 min prep · 25 min cook · 40 min in total · serves 2
What you need
- 4 bell peppers, halved and deseeded
- 150g quinoa, cooked
- 100g feta, crumbled
- Handful spinach, wilted
- 6 sun-dried tomatoes, chopped
- 2 tbsp pine nuts
- Zest of 1 lemon, olive oil
What to do
- 1Cook quinoa; mix with feta, spinach, sun-dried tomatoes, pine nuts, lemon, and oil.
- 2Fill pepper halves with quinoa mixture; place in a baking dish.
- 3Bake at 190°C / 375°F for 20–25 min until peppers are tender.
- 4Serve with a green salad.
