Zucchini & Corn Fritters with Herby Yogurt

What you need

• 2 zucchini, grated
• 150g corn (canned/frozen)
• 2 eggs
• 100g self-rising flour or chickpea flour
• 50g feta, crumbled
• Scallions
• 4 tbsp Greek yogurt, fresh mint, lemon (for dip)
• Olive oil, salt, pepper

What to do

1. 1Squeeze moisture from grated zucchini in a tea towel.
2. 2Mix zucchini, corn, eggs, flour, feta, scallion, salt, and pepper.
3. 3Fry tablespoons of batter in oil over medium heat 3 min per side.
4. 4Mix yogurt with mint and lemon.
5. 5Serve fritters with herby yogurt.

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