Creamy Tomato & Basil Soup

What you need

• 1kg ripe tomatoes (or 2 cans whole)
• 1 onion, diced; 4 garlic cloves
• 500ml vegetable stock
• 2 tbsp tomato paste
• Large bunch fresh basil
• 2 tbsp crème fraîche or coconut cream
• Olive oil, sugar, salt, pepper

What to do

1. 1Roast tomatoes with garlic and oil at 190°C / 375°F for 20 min.
2. 2Soften onion; add roasted tomatoes, stock, and tomato paste.
3. 3Simmer 8 min; blend with basil until silky.
4. 4Stir in crème fraîche; season.

What to do next

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Another meal that does the same job.

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