Narrated Food
Creamy Tomato & Basil Soup
The definitive silky tomato soup with roasted tomatoes, fresh basil, and a swirl of crème fraîche.
Method
- 1Roast tomatoes with garlic and oil at 190°C / 375°F for 20 min.
- 2Soften onion; add roasted tomatoes, stock, and tomato paste.
- 3Simmer 8 min; blend with basil until silky.
- 4Stir in crème fraîche; season.
Why it might be useful today
A heart-aware idea that still feels like real food, not homework.
A genuinely great tomato soup takes a little patience with the roasting; the caramelised tomatoes give depth that no amount of seasoning can fake.
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