Narrated Food
Shakshuka with Feta & Za'atar
A richly spiced North African tomato sauce with eggs baked in, topped with feta and za'atar.
Method
- 1Fry garlic and pepper in oil 4 min; add spices 1 min.
- 2Add tomatoes; simmer 8 min; season.
- 3Make 4 wells; crack in eggs; cover and cook 5–6 min.
- 4Crumble feta; scatter za'atar and parsley.
- 5Serve with pitta or bread.
Why it might be useful today
A practical protein anchor when the day needs something more substantial.
Shakshuka with feta is a brunch icon that delivers protein and vegetables in one pan; the za'atar adds a herby, citrusy dimension that lifts the whole dish.
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