lunch
Classic Gazpacho
Gazpacho is a brilliant summer recipe that requires no cooking; when tomatoes are ripe it is deeply satisfying and incredibly refreshing.
10 min prep · 0 min cook · 10 min in total · serves 4
What you need
- 1kg ripe tomatoes
- ½ cucumber
- 1 red pepper
- 1 small garlic clove
- 2 tbsp sherry vinegar
- 3 tbsp extra-virgin olive oil
- Pinch cumin, salt, pepper
- Croutons to serve (optional)
What to do
- 1Blend all vegetables with vinegar, oil, cumin, salt, and a splash of water until very smooth.
- 2Season to taste; chill at least 1 hour.
- 3Serve in cold bowls with a drizzle of olive oil.
