snack
Loaded Sweet Potato Skins
Loaded sweet potato skins are a fun, colorful sharing snack; black beans add plant protein and the sweet potato skins hold everything together beautifully.
5 min prep · 50 min cook · 55 min in total · serves 4
What you need
- 2 large sweet potatoes
- 1 can black beans, drained
- 100g cheddar, grated
- 1 jalapeño, sliced
- Sour cream, chives, smoked paprika
What to do
- 1Bake sweet potatoes at 200°C / 400°F for 45–50 min.
- 2Halve; scoop out most of the flesh (use in another dish).
- 3Fill skins with black beans; top with cheese and jalapeño.
- 4Bake 10 min more until cheese melts.
- 5Serve with sour cream and chives.
