Grilled Mackerel with Beet & Horseradish Cream

What you need

• 4 mackerel fillets
• 4 small beet, cooked and sliced
• 2 tbsp crème fraîche
• 1 tsp horseradish sauce
• Handful watercress or arugula
• 1 tbsp red wine vinegar
• Olive oil, lemon, salt, pepper

What to do

1. 1Score mackerel skin; season; grill or pan-cook skin-side down 3–4 min; flip 1 min.
2. 2Mix crème fraîche with horseradish and lemon juice.
3. 3Dress watercress with vinegar and a little oil.
4. 4Plate: watercress, beet, mackerel fillets; spoon horseradish cream alongside.

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