Narrated Food
Halloumi & Roast Vegetable Couscous Bowl
Grilled halloumi with roasted Mediterranean vegetables over herby couscous with a lemon dressing.
Method
- 1Roast vegetables with oil and za'atar at 200°C / 400°F for 20 min.
- 2Pour boiling water over couscous; cover 5 min; fluff.
- 3Stir herbs, lemon, and oil through couscous.
- 4Grill halloumi 2 min per side.
- 5Serve couscous with vegetables and halloumi.
Why it might be useful today
A practical protein anchor when the day needs something more substantial.
Halloumi is one of those genuinely loved vegetarian mains; roast vegetables and herby couscous together create a plate that's comforting, satisfying, and full of colour.
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