dinner
Halloumi & Roast Vegetable Couscous Bowl
Halloumi is one of those genuinely loved vegetarian mains; roast vegetables and herby couscous together create a plate that's comforting, satisfying, and full of color.
10 min prep · 25 min cook · 35 min in total · serves 2
What you need
- 250g halloumi, sliced
- 200g couscous
- 1 zucchini, sliced
- 1 red pepper, sliced
- 1 red onion, wedged
- Olive oil, 1 tsp za'atar
- Juice of 1 lemon, fresh parsley, mint
What to do
- 1Roast vegetables with oil and za'atar at 200°C / 400°F for 20 min.
- 2Pour boiling water over couscous; cover 5 min; fluff.
- 3Stir herbs, lemon, and oil through couscous.
- 4Grill halloumi 2 min per side.
- 5Serve couscous with vegetables and halloumi.
