lunch
Ham, Pea & Leek Frittata
Frittata is the most practical meal-prep vehicle going; this version travels well, keeps 3 days, and works equally at breakfast, lunch, or dinner.
5 min prep · 20 min cook · 25 min in total · serves 4
What you need
- 6 eggs
- 150g cooked ham, torn
- 150g frozen peas, thawed
- 1 leek, thinly sliced
- 3 tbsp crème fraîche
- 30g Parmesan, grated
- Butter, salt, pepper
What to do
- 1Soften leek in butter in an ovenproof pan 5 min.
- 2Beat eggs with crème fraîche, Parmesan, salt, and pepper.
- 3Add peas and ham to leek; pour over egg mixture.
- 4Cook on stovetop 3 min; transfer to oven at 180°C / 350°F for 12–15 min.
- 5Cool slightly; slice.
