breakfast
Spicy Indian Scrambled Eggs (Egg Bhurji)
Egg bhurji is a brilliantly flavorful way to eat scrambled eggs; the spices and tomato make this a genuinely exciting breakfast that works equally well as a quick dinner.
5 min prep · 10 min cook · 15 min in total · serves 2
What you need
- 4 eggs, beaten
- 1 small onion, finely diced
- 2 tomatoes, diced
- 1 green chilli, diced (optional)
- ½ tsp turmeric, ½ tsp cumin
- Fresh cilantro
- Butter or ghee, salt
- Roti or toast to serve
What to do
- 1Soften onion in butter 3 min; add chilli and spices; cook 1 min.
- 2Add tomatoes; cook 2 min.
- 3Pour in eggs; stir gently until just set.
- 4Scatter coriander; serve with roti or toast.
