Narrated Food
Spicy Indian Scrambled Eggs (Egg Bhurji)
Softly scrambled eggs cooked with onion, tomato, green chilli, and warming spices — a popular Indian breakfast.
Method
- 1Soften onion in butter 3 min; add chilli and spices; cook 1 min.
- 2Add tomatoes; cook 2 min.
- 3Pour in eggs; stir gently until just set.
- 4Scatter coriander; serve with roti or toast.
Why it might be useful today
A practical protein anchor when the day needs something more substantial.
Egg bhurji is a brilliantly flavourful way to eat scrambled eggs; the spices and tomato make this a genuinely exciting breakfast that works equally well as a quick dinner.
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