dinner

Lamb Kofta Flatbreads with Tzatziki

Name: Lamb Kofta Flatbreads with Tzatziki
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 servings
Ingredients: 400g lamb mince; 1 tsp cumin, 1 tsp coriander, ½ tsp cinnamon; 1 garlic clove, grated; Small bunch parsley; 4 flatbreads; Lettuce, tomatoes, red onion, lemon; 150g Greek yogurt, ½ cucumber, mint, garlic (for tzatziki)

Lamb koftas are quick to make and extremely crowd-pleasing; cumin and coriander are warming spices that complement lamb beautifully.

15 min prep · 10 min cook · 25 min in total · serves 2

What you need

400g lamb mince
1 tsp cumin, 1 tsp coriander, ½ tsp cinnamon
1 garlic clove, grated
Small bunch parsley
4 flatbreads
Lettuce, tomatoes, red onion, lemon
150g Greek yogurt, ½ cucumber, mint, garlic (for tzatziki)

What to do

1Mix lamb with spices, garlic, and parsley; shape into 8 small koftas.
2Grill or pan-fry 4–5 min per side.
3Make tzatziki: grate and squeeze cucumber; mix with yogurt, mint, garlic, and lemon.
4Warm flatbreads; fill with koftas, salad, and tzatziki.

What to do next

Mushroom Stroganoff

Another meal that does the same job.

Sleep

Everything we hold on sleep, in one place.

Let it out without explaining it

A short practice, for the part of this that is not about food.