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Mushroom Stroganoff

Rich and creamy mushroom stroganoff with smoked paprika, thyme, and soured cream over egg noodles.

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Method

  1. 1Sauté onion until soft; add garlic and thyme 1 min.
  2. 2Add mushrooms on high heat; cook 8 min until golden.
  3. 3Add paprika and mustard; cook 1 min.
  4. 4Stir in soured cream and Worcestershire; heat through (don't boil).
  5. 5Season; serve over noodles with parsley.

Why it might be useful today

A gentler plate for days when digestion is already taking up space.

A genuinely satisfying vegetarian dinner that feels creamy and comforting without any meat; cooking the mushrooms at high heat develops deep, savoury flavour.

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