dinner

Mushroom Stroganoff

Name: Mushroom Stroganoff
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2 servings
Ingredients: 500g mixed mushrooms, sliced; 1 onion, sliced; 2 garlic cloves; 1 tsp smoked paprika; 1 tsp Dijon mustard; 150ml sour cream or crème fraîche; 1 tbsp Worcestershire sauce (or soy); Thyme, fresh parsley; Egg noodles or rice to serve

A genuinely satisfying vegetarian dinner that feels creamy and comforting without any meat; cooking the mushrooms at high heat develops deep, savory flavor.

5 min prep · 20 min cook · 25 min in total · serves 2

What you need

500g mixed mushrooms, sliced
1 onion, sliced
2 garlic cloves
1 tsp smoked paprika
1 tsp Dijon mustard
150ml sour cream or crème fraîche
1 tbsp Worcestershire sauce (or soy)
Thyme, fresh parsley
Egg noodles or rice to serve

What to do

1Sauté onion until soft; add garlic and thyme 1 min.
2Add mushrooms on high heat; cook 8 min until golden.
3Add paprika and mustard; cook 1 min.
4Stir in sour cream and Worcestershire; heat through (don't boil).
5Season; serve over noodles with parsley.

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